Allow the frittata to cool slightly before slicing and devouring!.Bake for 15 to 20 minutes, or until the eggs are set and the top is lightly golden around the edges.Sprinkle your frittata with cheese and transfer the pan to a 400-degree oven.Pour in the frittata base, and shake the pan gently to distribute it among the vegetables. When the veggies are ready, stir in any spices or herbs before adding the eggs.Then, sauté your veggies in a 10 or 12-inch cast iron skillet just until tender.Choose a recipe variation below, and start by whisking together the frittata base: a simple mixture of eggs, almond milk (or any milk), garlic, salt, and pepper.If you’re not a savory breakfast person, it’s a quick weeknight dinner option.įrittatas are so simple to make! Here’s how: It’s an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. Below are a few of my favorites along with some tips.įirst things first though, you may be asking… what is a frittata? Some call a frittata a crustless quiche (although, I call a quiche a crust-full frittata). It’s easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five! I usually make my frittatas with whatever vegetables I have on hand, which means that I’ve tried a whole bunch of various combinations over the years. A frittata is my #1 favorite brunch item to make at home.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |